Sheeting and cutting in biscuit processing is the most popular way of forming pieces of dough from fermented or developed dough, and in some instances for the short dough. Sheeting The sheeter compacts and gauges the dough mass into…
Baking biscuits
Baking biscuits is the process of biscuit or cookie production in which the products are baked inside a tunnel oven in a continuous process in heated and controlled zones. During this stage of the biscuit or cookie making process,…
Biscuit market enjoys value increase
The biscuit market has seen 1.8% value growth in the last year, according to the latest figures from Kantar Worldpanel. Driven by an increase in prices, savoury biscuits and everyday treats are up 11.9% and 9.4% respectively. Brands like…