Sheeting and cutting in biscuit processing is the most popular way of forming pieces of dough from fermented or developed dough, and in some instances for the short dough. Sheeting The sheeter compacts and gauges the dough mass into…
Biscuit market enjoys value increase
The biscuit market has seen 1.8% value growth in the last year, according to the latest figures from Kantar Worldpanel. Driven by an increase in prices, savoury biscuits and everyday treats are up 11.9% and 9.4% respectively. Brands like…